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News Archive
» Imnaha and Wallowa Rivers open for spring chinook fishing Published 07/9/2008

ENTERPRISE, Ore—The Fourth of July weekend just got better for anglers fishing the Imnaha and Wallowa rivers in northeast Oregon.  Beginning Friday, July 4, both rivers will open to hatchery spring chinook fishing through Sunday, July 13.

“It is nice to see our efforts pay off for the sport angler,” said Brad Smith, ODFW fish biologist from the Enterprise district office.  “This is the first chinook fishery on the Wallowa River in 30 years, thanks to a successful hatchery program.  We’re excited to offer anglers the opportunity to fish for Oregon’s premier sport fish on some of nicest rivers in the state.”

ODFW biologists estimate about 3,681 spring chinook are returning to these rivers this year. Of those, approximately 74 percent are hatchery fish.

Anglers may fish for spring chinook on the Imnaha River from the mouth to Summit Creek Bridge (River Mile 45). On the Wallowa River, anglers may fish for spring chinook from the deadline at the lower end of Minam State Park upstream to the confluence with the Lostine River.

The bag limit for each of these fisheries is one adipose fin-clipped adult chinook and five adipose fin-clipped jacks; 2 daily limits in possession. It is illegal to continue fishing for jack chinook once the adult bag limit is met.  All unmarked fish must be carefully released unharmed.

In addition to a valid 2008 Oregon fishing license, anglers must possess a Combined Angling Tag to fish for spring chinook. All other statewide salmon gear restrictions provided in the 2008 Oregon Sport Fishing Regulations apply.

Because private lands border much of the area open to sport angling, anglers are reminded to ask permission before entering private property to fish.


» ODFW announces statewide STEP conference October 3-5 Published 07/9/2008

Please plan to join up to 500 educators, students, anglers and scientists who will gather at Mt. Hood Community College in Gresham on October 3-5 for the 2008 Salmon and Trout Enhancement Program (STEP) Conference.

Organizers have chosen the theme “Salmon in the City: Spawning Solutions Through Creative Ideas” for the biennial conference that provides a forum for volunteers from throughout the state to gather, discuss activities, share ideas and gather new information.

STEP is a volunteer program within the Oregon Department of Fish and Wildlife that works to restore and enhance Oregon’s native salmon and trout populations. Since 1981, STEP volunteers have monitored fish populations, restored stream habitat, provided youth and adult educational opportunities, and produced salmon, steelhead and trout for Oregon fisheries.

This year’s conference will feature sessions on education and outreach, landowner partnerships, habitat restoration and fisheries research, to name few. Participants also will have an opportunity to tour several nearby habitat enhancement projects and enjoy a series of angling clinics and children’s activities.

So mark these dates on your calendar, and watch for more conference and registration information at the STEP Web site http://www.dfw.state.or.us/STEP/.


» Columbia River sturgeon retention closes in Bonneville Reservoir Published 07/9/2008

Clackamas, Ore. – Oregon and Washington fishery managers announced today the closure of sturgeon retention on the mainstem Columbia from Bonneville Dam to The Dalles Dam (Bonneville Reservoir) effective 12:01 a.m. Saturday, July 12.

While the retention closure will remain in effect for the rest of the year, catch and release fishing for sturgeon will be allowed.

The 2008 harvest guideline for white sturgeon from the Bonneville Reservoir was 700 fish, and managers predict that quota will be met before the July 12 closure.

The Dalles Reservoir was closed to retention on March 15 and the John Day Reservoir was closed on March 26. Sturgeon retention will resume January 1, 2009 in the Bonneville, The Dalles and John Day Reservoirs.


» Gulf of Mexico Shrimp Season to Open July 15 Published 07/8/2008

AUSTIN, Texas — The Gulf of Mexico commercial shrimp season for both state and federal waters will open 30 minutes after sunset Tuesday, July 15, 2008. The opening date is based on an evaluation of the biological, social and economic information to maximize the benefits to the industry and the public.

In making its determination, the Texas Parks and Wildlife Department Coastal Fisheries Division used the best available scientific information including samples collected by using trawls and bag seines in routine TPWD data collection..

"There are good stocks of brown shrimp out there and they are widely distributed," said Robin Riechers., TPWD Coastal Fisheries Division science and policy director.

The purpose of the closed Gulf season is to protect brown shrimp during their major period of emigration from the bays to the Gulf of Mexico until they reach a larger, more valuable size before harvest and to prevent waste caused by the discarding of smaller individuals.

Federal waters (from 9 to 200 nautical miles offshore) will open at the same time that state waters will open. The National Marine Fisheries Service chose to adopt rules compatible with those adopted by Texas.


» Sea Center Staff Makes Valiant Effort to Save Beloved Mascot Published 07/8/2008

LAKE JACKSON, Texas — The thing most people remember about Gordon is how much visiting schoolchildren loved him. Sometimes they’d stretch out on the floor of the visitor’s center, in front of the glass.

"Am I bigger than Gordon yet?" a child would ask.

And Gordon, when he saw the kids in front of his home, would swim right up. Sometimes his skin would brighten with interest. Almost always, he would follow the kids down the wall of his display.

The 23-year-old, 327-pound Queensland grouper was for a dozen years the star attraction at Sea Center Texas, the Texas Parks and Wildlife Department hatchery and research center on the upper Texas coast. He was loved and doted on like a family pet.

That’s why, when a volunteer noticed Gordon’s eye swelling in October 2007, biologist Jennifer Bixby was concerned. After a visit to the Georgia Aquarium, which has nine Queensland groupers on display, she began corresponding with staff there to try to figure out what was wrong with Sea Center’s mascot.

A Treatment Plan

A likely culprit, worms, was ruled-out when the eye did not respond to a medication designed specifically to eradicate the parasites. Prednisone, a steroid also used to reduce tissue inflammation in humans, helped.

"The swelling went down; not a whole lot, but enough where it’s like: ‘Oh, that’s got to feel better,’" says Bixby. "We knew this wasn’t a permanent fix. Also, the prednisone acted as an appetite suppressant on Gordon."

In March, Gordon’s eye began to cloud over with a bacterial infection. Biologists started the giant fish on a regimen of antibiotics stuffed into the Spanish mackerels that were his regular food, but the infection wasn’t responding. Something more had to be done.

Intervention

On June 22, two aquatic veterinarians from Georgia flew in to treat Gordon. The Georgia Aquarium has the world’s largest collection of aquatic animals — including nine Queensland groupers — and its vets were asked to assist in treating Gordon because of their extensive experience.

When Aimee Berliner, D.V.M., and Julie Cavin, D.V.M., arrived at Sea Center Texas, they immediately huddled with facility director David Abrego and other staff members to go over the plan for the next day.

"They showed up down here Sunday night," Abrego recalls. "We met with them to strategize the medical procedure with the idea that Monday we would do the deed."

Treating Gordon involved moving him from his permanent home — a 52,000-gallon aquarium, to a 350-gallon treatment tank and then to a 10,000-gallon quarantine tank where he could recover.

"We had talked long before-hand," says Berliner, associate veterinarian at the Georgia Aquarium. "To handle an animal that size and nature takes a lot. We went down there and Julie and I walked around with Jennifer to look at the setup and pre-plan and sat down to have a strategy session to make sure everyone knew what our plan was."

Staff members rehearsed their roles early Monday morning. The doctors outlined the procedures they would perform and the drugs they would administer to Gordon.

Worries

The move — the part of the procedure staff worried most about — was nearly flawless. The big tank drained quickly — ahead of schedule, in fact — and by 10:45 a.m., it was time to put Gordon in a sling and hoist him over the top.

Only, with the block and tackle connected to the sling, the nearly 6-foot-long fish lacked about 4 inches of clearance. Sea Center employees clambered up and eased the sling over by hand.

As preparations to weigh Gordon continued and he was being lowered to the ground, blood-tinged water spilled out of the sling. Alarmed, the veterinarians ordered him immediately into the treatment tank, which included about 70 grams of FINQUEL MS-222, also known as tricaine methanesulfonate, a tranquilizer designed for use on fish and other cold-blooded animals.

A quick examination revealed that Gordon had suffered a superficial scratch from a brass grommet that had popped out of the sling. Everyone heaved a sigh of relief and the vets began Gordon’s treatment.

Success

After examining Gordon’s eye in detail, the Georgia Aquarium doctors administered or supervised six different injections — anti-inflamatories, antibiotics, vitamins and stimulants.

"The procedure itself went well," Berliner notes. "Everyone pitched in, and it went very well. The initial recovery went great.

There was clapping and hugs all around.

The procedure went so well, in fact, it took just 33 minutes. Gordon was in the quarantine tank by 11:30, and Bixby, the veterinarians and most of the rest of the 15 staff members who had helped move Gordon went out for a celebratory lunch.

"While we are at lunch — we couldn’t have been gone 30 minutes — we get a call from Frank and Mike and they say Gordon’s turning onto his side," Bixby says. "I drop my fork and the veterinarians and I race back. By the time we got there, he wasn’t even trying to become upright. He was breathing rhythmically, which was important to the vets. They weren’t alarmed — they’d seen fish belly-up for up to two days and then they were fine."

CPR in the Tank

But Gordon wasn’t fine. Sometime between 4 p.m. and 5 p.m., he stopped breathing, then his heart stopped. The veterinarians and Sea Center staff flooded his gills with oxygenated water, dosed him with epinephrine and massaged his chest. He began breathing again.

Sea Center staffers also did something catch-and-release anglers are familiar with: four of them at a time gently moved the big fish back and forth through the water to keep oxygen flowing across his gills.

Because of the anatomy of bony fishes like groupers, it’s hard to know whether pushing on Gordon’s chest had much effect.

"You can’t effectively do true CPR from a heart standpoint," Berliner says. "We were trying to stimulate that by giving it a push, but it’s really more about breathing; it’s more the pulmonary portion than it is the cardiac part."

The team repeated the process again around 7 p.m., and two more times during the night. Bixby calls her friend and colleague Shane Bonnot, another Sea Center biologist.

"Do we keep fighting this and keep bringing him back every time his heart stops? Or do we just let him go?" Bixby remembers asking her colleague on the phone. "This is becoming a humane issue."

The answer: we have to do everything we can to save him.

"Resuscitation is actually something that doesn’t happen too often," Berliner says. "It shows Gordon was a fighter and he came back more than any other animal I’ve worked on. We gave him dopriam, epinephrine and we gave him calcium which can help the muscles move. We gave him sodium acetate to counter lactic acidosis and steroids and fluids and glucose."

The veterinarians do an all-over exam. Gordon’s "good" eye is cloudy and bloodshot, a sign that his heart is not pumping enough blood. Beneath his gill structures, tissue is beginning to yellow — a sure sign of liver failure. An enema to clear his intestinal tract produced intestinal lining.

Gordon’s organs are failing.

Letting Go

In the end, it wasn’t a lack of desire or expertise that let Gordon slip away. Sometime around 11:30 p.m. — more than 12 hours after a very hopeful beginning — Gordon’s heart stopped for the last time. Out of epinephrine and with the knowledge that irreversible damage had already occurred in the animal’s organs, Bixby and the veterinarians let him go.

"That’s when I got out of the tank and called David," Bixby says. "I told him: ‘David, he didn’t make it.’"

Bixby — a scientist and an angler who sometimes eats what she catches — admits she cried. Abrego too.

"I guess you could say he was the facility mascot," Abrego says, a day after Gordon’s death. "He was the most popular guy here. The volunteers loved him. We’d have birthday parties for him where seven or eight hundred kids would show up. He would come up to the window whenever there were kids around."

Unanswered Questions

Sea Center biologists may never know exactly why Gordon died, but the veterinarians from Georgia suspect it was an accumulation of a long illness and a bacterial infection. Of course, there is risk in any surgery or procedure that involves anesthia.

And while fish like Gordon can live four decades or more in the wild, 23 is considered well past middle-aged for an aquarium animal.

As charming as Gordon was to visitors on the other side of the glass, staffers say, he liked his space inside the exhibit. His caretakers now believe the initial trauma to Gordon’s head and eye was caused by a territorial face-off with another fish in the exhibit.

"The eye was very close to being perforated and exerting pressure on the other eye," Berliner says. "In the near future it would have caused very serious problems. It was probably painful. There was obviously a reduction in his appetite, so something needed to be done to make sure he was comfortable."

Abrego agrees, saying he’s not so sure the outcome would have been any different if he had decided not to treat Gordon. Everyone says they appreciate the lengths the visiting vets went to on Gordon’s behalf.

"The Georgia veterinarians were amazing," Bixby says. "They went above and beyond what anyone else would do. Giving CPR to a fish? That really doesn’t happen."

What next?

Gordon was acquired by the San Antonio zoo from a Houston man who couldn’t keep up with his rapid growth. Shortly after one of the curators moved over to the Texas Parks and Wildlife Department’s Sea Center Texas, the San Antonio Zoo started looking for a new home for the fish, which had outgrown his display there.

Even though he was only an adopted Texan, at Sea Center Texas Gordon quickly became the center of attention at the Visitor’s Center.

"He had a children’s book written about him. He had a fan club. He had his own song," Abrego says. "I’m not really sure what we’ll do next. We’re debating. Right now we’re just reeling from the shock of it."

For now, "Baby Gordon," a 50-pound Queensland grouper that looks like a miniature version of his namesake, occupies the enormous exhibit Gordon called home. But it’s not the same. In the Gulf of Mexico exhibit, where he was very much in charge, there’s an empty space; it’s a hole almost as big as the one Gordon left in the hearts of the people who knew him.


» Gulf Fishing With Dave Rainer Published 07/8/2008

Goldenrod stalks sprouting from the decks of derelict shrimp boats signal the condition of the domestic shrimping industry around Bayou La Batre. Even shiny, relatively new shrimp boats with their clean green nets sit idle as skyrocketing fuel prices and imported, farm-raised shrimp make turning a profit virtually impossible.

Those days when characters that might resemble Forrest Gump and Bubba Blue could parlay a single shrimp boat into a seafood empire are gone.

Yet, as we launch at City Landing in Bayou La Batre - supposedly Alabama author Winston Groom's inspiration for the novel's setting - for a day of light-tackle fishing in Mississippi Sound, it is the remnants of that bygone heyday of shrimping that will provide the bulk of the productive fishing spots. Shrimp boats that succumbed to violent squalls or a loss of seaworthiness are scattered throughout Mississippi Sound from near Dauphin Island to the Mississippi-Alabama line.

Capt. Bobby Abruscato with one of the fish taken on his trip with David Rainer

Capt. Bobby Abruscato, an inshore fishing guide from Mobile, depends on that sunken treasure this time of year to provide excellent fishing for his clients. At one time, a few of the masts from the sunken shrimp boats pierced the surface. No more. A few may be marked on charts, but most are hidden secrets that provide bounty for those lucky enough to have the GPS coordinates.

"When the weather starts getting hot, the fish will move into deeper water," Abruscato said. "Down here in the Sound, we fish deep structure, like the wrecks. I've got about 20 or 25 spots that I can target. In Mobile Bay, we fish mostly shoals and shell reefs in fairly shallow water. At times, you can catch some big trout on the shoals, but this time of year the fish want to be deeper.

"There are gas rigs in deeper water in the Bay, but if you've got a big tide swing, like we have today (2.2 feet), it's harder to fish the Bay because the current is so strong. When you fish Mississippi Sound, the current is a lot easier to deal with."

And, naturally, the bait of choice that day - live shrimp.

While the commercial shrimping has virtually come to a standstill, catching shrimp for bait has been easy. When Bobby Cleveland, outdoors editor of the Clarion-Ledger in Jackson, Miss., and I stepped on Abruscato's boat, the livewell was already filled with frisky bait shrimp from Rough Water Bait and Tackle.

Like Forrest's box of chocolates, when fishing with live shrimp, you never know what you're gonna get.

Abruscato made a beeline for the first sunken shrimp boat. After he checked the current and wind, he positioned the boat and eased the anchor over the side. Abruscato and I started out with a slip-cork rig, while Cleveland went with a split shot and tightlined with the shrimp on a No. 1 Kahle hook, and it didn't take long for the action to start.

Abruscato credits veteran guide O.P. Harrison with his conversion to the slip-cork rig, which he has modified to suit his needs. Obviously, a large slip-cork is rigged to float the bait at a certain depth over the targeted area.

"I use the over-sized cork for a couple of reasons," Abruscato said. "One is it's easier for the average fisherman to cast. The other is that you can see it in the waves. That's critical at times.

"I rig it so the float is sitting at about a 45-degree angle. If a fish comes up out of the wreck and hits it without diving back into the wreck, the cork will stand up. You have to pay attention or you'd never know it. Once you catch on, you can catch a lot of fish that way."

After throwing numerous speckled trout (spotted seatrout) and white trout in the fish box, Abruscato mumbled something about the lack of water clarity.

"You can catch fish when the water is dingy like it is now, but it gets better when it clears up a little," he said.

Not long after those words left his mouth, we spotted the frothy tideline slowly marching inshore. When that tideline moved across the wreck, the fishing immediately improved.

Soon small sheepshead and undersized gag grouper were caught and released as spadefish gathered around the anchored boat. Cleveland, my longtime fishing buddy, was lucky enough to hook and boat a Spanish mackerel that was pushing the five-pound mark without a wire leader.

I decided to switch to the tightline rig because Cleveland was having way too much fun, but Abruscato had a warning.

"Whatever you do, don't let your shrimp dangle in the water," Abruscato said. "Those spadefish will grab it and your rod will be out of the boat before you realize what's going on. I learned the hard way. Jeff Vadakin built me a custom rod with my name on it and I laid it down to take a fish off for one of my fishermen. The next thing you know, the rod goes flying overboard.

"I was sick, and I sure didn't want to tell Jeff what I'd done. Then about two weeks later, I get a phone call. I figured it was somebody wanting to book a trip. I answered the phone and he said, 'Bobby, you're not going to believe this, but I caught your rod.' I couldn't believe it and I couldn't thank him enough."

A couple of times I almost forgot the admonition only to have a spadefish swirl at my shrimp just as I jerked it away.

Then as I was reeling in a small white trout, a more ominous shadow moved toward the fish from the stern of the boat.

"Blackfish," I yelled as the fish, a.k.a. tripletail, tried to eat the white trout.

Abruscato was hooked up with a speckled trout on the stern deck and looked over to see the blackfish trying, to no avail, to eat the trout.

"Keep your fish in the water," he screamed. "Get a shrimp in front of him."

Cleveland had the shrimp, but couldn't see the fish with Abruscato and me blocking the way.

Swiftly recognizing the dilemma, Abruscato grabbed Cleveland's rod and dropped the shrimp in the blackfish's face. The fish immediately inhaled the shrimp with about five feet of line out the end of the rod and set the hook.

The tripletail immediately made a dive as Abruscato handed the rod to Cleveland and I moved out of the way.

In the ensuing pandemonium, Abruscato spotted a flaw that could have been fatal to landing this eight-pound delicacy - the line was wrapped around the tip of Cleveland's brand-new, high-dollar spinning rod that could be reduced to the trash heap with one surge of the powerful blackfish's virtual triple tail.

Somehow, Cleveland managed to get the line unwrapped without losing the fish as I grabbed the net. Two more drag-testing runs later, Cleveland got the blackfish to the surface and into the net.

Counting a ground mullet and two small sharks - a blacktip and an Atlantic sharpnose - that were caught and released, a total of nine species had been reeled to the boat.

 The species count went to double digits a short time later when I reeled down on another fish. This time the drag started screaming as I held the rod tip high to apply as much pressure as possible without overstressing the 15-pound braided line.

"That might be that bull red we were looking for," Abruscato said.

With line steadily peeling off the spool, I told Abruscato I didn't think I would be able to stop the fish.

"What to do you want to do?" he asked.

"If you want to see what it is, you're going to have to pull the anchor and follow him," I answered.

Soon after the anchor was pulled and we started to follow the fish, I knew this wasn't a redfish. There were no surges, only a steady pull.         

"I think I've got a ray or something," I said.

"I think you're right," Abruscato responded.

A few minutes later, we found out it was indeed a ray. With steady pressure, a big Southern stingray, about the size of my round kitchen table, finally came to the surface.

"I'm guessing you're not going to want your hook back," I said.

"I think not," Abruscato responded.

I pointed the rod tip at the fish, grabbed the spool and pulled back hard to pop the line as the big ray slowly glided away into the Gulf of Mexico.

In turn, Abruscato spun the boat around and we headed back to the Bayou with a box full of fish and another addition to our abundant list of fun fishing tales.

» EUROS Decide Against Lead Ban Published 07/8/2008

The European Parliament has decided against a ban on fishing products containing lead. The Fishing Wire received a communication yesterday from the European Fishing Tackle Trade Association explaining that the Parliament had backed off previous calls for a ban on lead in fishing products "because there were no hard facts or scientific evidence as to why lead should be added to a list of 'priority hazardous substances'".

With that decision, lead isn't off the hook, but remains on the EU's less-restrictive list of "priority substances". That means only if lead content in water reaches a certain content level will action be taken. In this instance, the EU says a test or reasonableness is to first find the pollution source and then put in place measures to reduce -or eliminate- the pollution.

According to EFTTA members, the current threshold values should keep lead sinkers from ever being the source for any lead pollution - anywhere. However, they also say the new water quality standards that are goals in 2015 will likely to have an impact on the use of lead in tackle.

The European Parliament has decided that the use of 33 pollutants - mainly pesticides and heavy metals - likely to be found in rivers, lakes and coastal waters must be reduced or ended, depending on the level of risk involved.

As EFTTA President, Pierangelo Zanetta, says,"The angling trade is well aware of the pressure to reduce the use of lead in its products - but making it a 'priority hazardous substance' would have caused significant problems for some companies."

The goal of the EU's directive is to achieve good surface water chemical status with maximum allowable concentrations and average values standards applied against 33 pollutants designated as threats to the survival of ecosystems via the food chain.

A further review of the situation with lead in fishing tackle is set for 2010. At that time, lobbyists for the EFTTA say there will "probably" be another attempt to include lead on the "priority hazardous substances" list.

That, say EFTTA officials, will probably be "highly unlikely", saying new evidence isn't apt to be produced before 2010.

PRO ANGLER NOTE:

Only last week, The Fishing Wire announced that Youvella-USA had come into being. Today, word that the Fish Harder subsidiary has named its first pro staff.

The four anglers on the Youvella-USA staff include 2003 Bassmaster Classic and 2006 Toyota Angler of the Year Mike Iaconelli, 5-time Classic qualifier Ish Monroe, six time Classic and Forrest Wood champ Greg Hackney, and 12 time Classic qualifier Peter Thliveros. With the anglers (above) is Tim Norman, President, Youvella-USA, LLC. Collectively, the four anglers represent more than $4.7 million in tournament winnings.

» RED SNAPPER SEASON EXTENDED IN ALABAMA STATE WATERS Published 07/8/2008 Governor Bob Riley has extended red snapper season within Alabama's jurisdictional waters through October 31, 2008.

After discussion with Conservation Commissioner Barnett Lawley, Riley cited the inconsistency of the National Marine Fisheries Service (NMFS) to force compliance with the federal regulations regarding red snapper in Florida and Texas. Texas has a year-round season for its states waters with a four-fish bag limit with a minimum length of 15 inches, while Florida has an April 15 through Oct. 31, 2008 season with a two-fish bag limit with a minimum length of 16 inches.

Current federal regulations governing red snapper fishing set a season of June 1 through Aug. 5, 2008 with a bag limit of two per person with a minimum length of 16 inches. Captain and crew may not possess any red snapper.

"Alabama understands and supports the federal government's policies on managing marine resources," said Governor Riley. "However, we cannot stand by and allow Alabama's fishermen to be penalized without NOAA addressing the lack of support by other states."

Commissioner Lawley said that federal regulations have little effect on states like Florida and Texas with nine nautical miles of state waters off shore. Alabama, with its three nautical miles, is significantly affected.

"Those states can continue to harvest red snapper while our charter captains struggle with the burden of 56 fewer days of fishing," Lawley said. "This economic burden is multiplied in communities like Orange Beach and Dauphin Island where offshore fishing is a driving force in their economies."

The Alabama Department of Conservation and Natural Resources promotes wise stewardship, management and enjoyment of Alabama's natural resources through five divisions: Marine Police, Marine Resources, State Lands, State Parks, and Wildlife and Freshwater Fisheries. To learn more about ADCNR, visit www.outdooralabama.com.

» CATFISH STUDY BEGINS THIS WEEK Published 07/8/2008 Frankfort, Kentucky - Approximately 1,000 blue catfish in Taylorsville Lake are being tagged over the next two weeks as researchers hope to better gauge the impact of angling on this species.

"We're trying to figure out how many blue catfish are being caught, the size of the fish being caught, how many are being kept and what the anglers are using to catch them," said Fisheries Biologist Chris Hickey, a researcher who is heading the project for the Kentucky Department of Fish and Wildlife Resources.

Fish tagging will begin July 8. Each catfish will receive a bright yellow tag placed on its back. Tagged fish will range in size from 10 inches to 30 inches or more.

Each tag will contain the department's toll-free telephone number, 1-800-858-1549, and research numbers. Anglers should retain tags when they clean their catch, then call the telephone number with information about their fish. Anglers who do not keep their tagged catfish should clip the tag and call in the numbers. The tagging study will continue for at least a year.

Taylorsville Lake is a 3,050-acre reservoir located in Spencer, Anderson and Nelson counties. It has received stockings of blue catfish since 2002.

The Kentucky Department of Fish and Wildlife Resources manages, regulates, enforces and promotes responsible use of all fish and wildlife species, their habitats, public wildlife areas and waterways for the benefit of those resources and for public enjoyment. Kentucky Fish and Wildlife, an agency of the Tourism, Arts and Heritage Cabinet, has an economic impact to the state of $4.7 billion annually. For more information on the department, visit our web site at fw.ky.gov.

» NWTF HELPS WOMEN OHIO WOMEN LEARN, LAUGH AND LIGHTEN UP Published 07/8/2008 GRAND RIVER, Ohio - The Northcoast Limbhangers chapter of the National Wild Turkey Federation is hosting a Women in the Outdoors fishing event Saturday, August 16, at Grand River Marina in Grand River, Ohio.

Women can enjoy a half-day of perch fishing from a charter boat on Lake Erie and register for their choice of two classes. Alluring jewelry making, basic fishing techniques, fishing gear selection and filleting and cooking are just a few of the classes being offered.

"Our program is about encouraging women to try new outdoor activities in a safe environment that makes them feel at ease," said Patty Foster, the NWTF's national coordinator for Women in the Outdoors, southern region. "This event is also an opportunity for women from all walks of life - singles, moms, daughters, young and old - to spend a day outdoors, away from home, having fun and making new friends."

Since 1998, the NWTF's Women in the Outdoors program has organized events designed especially for women. By providing expert instruction and hands-on education, the NWTF helps members develop outdoor skills and emphasizes the importance of wildlife management and the role of hunters in conservation. During its inaugural year, Women in the Outdoors hosted 18 events, and today the program organizes more than 400 events across the nation.

The NWTF's Northcoast Limbhangers chapter, the Grand River Marina Charter group and the Lake County Visitor's Bureau are sponsoring this event. The combination of sponsorship and local chapter support allows the NWTF to offer these programs at a low cost to participants.

Registration costs $85, and includes all necessary fishing gear, a perch lunch, fish cleaning service, a membership to the Women in the Outdoors program and a subscription to Women In The Outdoors magazine, the Federation's full-color, quarterly publication with articles and information on various outdoor adventures and activities. The preferred registration deadline in August 1.

"The Women in the Outdoors program allows the NWTF to reach an entirely new audience, one that has the potential to benefit conservation efforts," said Tammy Mowry, Women in the Outdoors national coordinator, northern region. "It's an opportunity for women to find great satisfaction and enjoyment in the outdoors."

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